Back in school one of my favourite parts of our curriculum was when we could bake Mars Bar Crunch. Wow, doesn't that sum up my experience? Ha! It was always something that I would feel so naughty when eating as it really is a spoil-yourself treat yet I feel like I needed to share this recipe wit you as it is so easy and fun to make! For these, you will need.
- 3 Mars Bars
- 2 Bars of Milk Chocolate
- 85g of Butter
- 2 Tablespoons of Golden Syrup
- Rice Krispies
First off you want to measure out the butter, chop the Mars Bars & chocolate and also butter up a baking tray (you can add some baking paper but it is not necessary). Next you want to melt all the chocolate in a bowl over a pan of boiling water and add the golden syrup and butter until smooth and there are no lumps. This can sometimes take a while due to the nougat. Once it is all melted you want to pour it into a bowl of Rice Krispies and mix until all the Krispies are covered completely. (NOTE: It is easier to add Krispies than it is to take away!) Pour the mixture into your baking tray, flatten and leave it to set. Voila! Tasty bloomin' goodness!
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